Sofidel Survey Reveals Restaurant Restroom HabitsMay 31, 2019
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A majority of restaurant industry professionals (78%) recently surveyed at the National Restaurant Association Show agreed that restaurant guests use more toilet paper than necessary, according to a survey conducted by Sofidel. Even more (84%) believe guests waste paper towels.
More than half of the survey respondents (67%) believe it’s important for restaurants to use sustainable restroom features, such as water-saving faucets and dispensers that reduce paper consumption. More than three-fourths (78%) said they would be willing to purchase restroom paper products that come from sustainable sources.
Sofidel S.p.A. is a Porcari, Italy-based manufacturer and distributor of paper and food service products. For more information, visit www.sofidel.com.